Chinese Food

Homemade red bean paste

Braised chicken

Crystal zongzi

Scrambled egg with tomato

Five of the deformed scrolls - lotus scrolls

The difference between this roll and the first four is to use two fan-shaped dough to finish a finished product. Curious.

Vegetable salad

Scrambled egg with tomato

Donkey rolling

Back to childhood memories

Noodles with scallion oil

Noodles with scallion oil is a delicious food. As a special product of Jiangnan, it is to put the cooked noodles on the scallion oil and eat them together. Gluten bucket. Unique taste. Among all the pasta of Shanghai style, the simplest is yangc... ...

Sweet and sour sirloin

Pork in pot

First time

Sweet and sour spareribs

Noodles

Sausage roll

Nowadays, there are fewer and fewer people making pasta at home. Actually, making all kinds of pasta at home is very simple, hygienic, safe and fun. Let's try to find out if it's difficult or not. It's not difficult to hope that more people will... ...

Sweet and sour sirloin

After graduation, I worked in a different place. I never ate the sweet and sour pork tenderloin made by the chef of the small restaurant next to the school again. I miss it very much. Today, I bought the pork tenderloin to learn his appearance a... ...

Eggplant with minced meat

This dish is a special dish of the Han nationality with eggplant and pork as the main ingredients. It originated in the Western Han Dynasty and belongs to the family dishes. Nutritious and easy to use. Color, fragrance, rich nutrition.

Caterpillar bread

Egg filled pancake

I had to eat egg filled pancakes every day since I was at school. I didn't think it was delicious at that time. I seldom bought rice outside after I started my family. I only knew how sweet the taste of this long-time parting was. Recently, the ... ...

Guangdong style barbecued pork. Roast chicken leg the same way

Baoguolao likes to eat the barbecued pork outside, but they are all made of pigment. They simply make their own black baby.

Pineapple bag

The children who get up early have bags to eat. Today, I'd like to present you a Hong Kong traditional pineapple bag. Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface i... ...